Nada Amanda Yogyakarta, commonly known as Jogja, is not only famous for its rich cultural heritage, ancient temples and beautiful natural scenery, but also its vibrant culinary scene.
The city offers a multitude of delicious dishes that reflect a unique blend of Javanese traditions and influences from other regions of Indonesia and the world.
For culinary lovers, Jogja is a paradise that promises a delightful experience in every bite. Here are some famous and delicious Jogja Culinary delights that you must try when visiting this charming city.
1. Gudeg
No visit to Jogja is complete without trying Gudeg, the city’s signature dish. This sweet and savory dish is made from young jackfruit (nangka) stewed for several hours with coconut milk, palm sugar, and various spices. It is typically served with rice, boiled eggs, chicken, and sambal krecek (spicy stewed beef skin).
Gudeg can be found in many warungs (small eateries) and restaurants throughout the city, with some of the most famous spots being Gudeg Yu Djum and Gudeg Pawon.
2. Bakpia Pathok
Bakpia Pathok is a popular souvenir from Jogja, known for its flaky pastry filled with sweet mung bean paste.
These bite-sized treats come in various flavors, including chocolate, cheese, and green tea, catering to different tastes.
The best place to buy Bakpia Pathok is along Jalan Pathok, where you can find numerous shops specializing in this delicacy. Freshly baked bakpia is a must-try, offering a perfect blend of crispy and soft textures.
3. Sate Klathak
A unique take on the traditional Indonesian satay, Sate Klathak is made from lamb or goat meat, skewered on metal rods rather than bamboo sticks. This allows the meat to cook evenly and retain its juiciness.
The skewers are simply seasoned with salt and pepper, letting the natural flavors of the meat shine through.
Sate Klathak is usually served with a side of rich and spicy gulai (curry) sauce. One of the most famous places to enjoy this dish is at Sate Klathak Pak Pong in Bantul, just outside the city center.
4. Mie Lethek
For noodle lovers, Mie Lethek is a must-try. This traditional Javanese noodle dish is made from tapioca and wheat flour, giving it a unique, slightly chewy texture.The noodles are typically stir-fried with vegetables, eggs, and meat or seafood, then seasoned with soy sauce and garlic. Mie Lethek has a distinctive dark color and rich, savory flavor. One of the best places to savor this dish is at Mie Lethek Cap Garuda in Bantul.
5. Nasi Kucing
A popular street food, Nasi Kucing (literally “cat rice”) is a small portion of rice served with various side dishes such as sambal, dried fish, and tempeh. Despite its name, the dish is not for cats but is named for its small serving size.
Nasi Kucing is often found at angkringan, which are simple roadside food stalls where locals gather for a casual meal. The most famous angkringan in Jogja is Angkringan Lik Man, known for its traditional setting and wide variety of affordable dishes.
6. Sego Kucing
Another popular dish similar to Nasi Kucing, Sego Kucing is a small portion of rice wrapped in a banana leaf, accompanied by side dishes such as sambal, anchovies, and fried tempeh.
This dish is commonly sold at angkringan stalls and is perfect for a quick and satisfying meal. The banana leaf wrapping gives the rice a distinct aroma and flavor, enhancing the overall dining experience.
7. Es Dawet
To cool down after exploring the city, try Es Dawet, a traditional Javanese dessert drink made from rice flour jelly (cendol), coconut milk, and palm sugar syrup. This refreshing beverage is served with crushed ice, making it perfect for Jogja’s tropical climate.
The combination of creamy coconut milk, sweet syrup, and chewy jelly creates a delightful blend of flavors and textures. Es Dawet can be found at many traditional markets and street food stalls.
8. Jadah Tempe
Jadah Tempe is a traditional snack from Kaliurang, a highland area near Jogja. It consists of sticky rice cakes (jadah) paired with sweet and spicy fermented soybean cakes (tempeh).
The sticky rice is made from glutinous rice and coconut milk, while the tempeh is marinated in a mixture of sweet soy sauce and spices before being fried. This dish is often enjoyed as a light snack or breakfast and is best savored with a cup of tea or coffee.
9. Kopi Joss
For coffee enthusiasts, Kopi Joss offers a unique experience. This traditional Javanese coffee is served with a twist: a hot piece of burning charcoal is dropped into the cup.
The charcoal gives the coffee a smoky flavor and is believed to reduce the acidity of the drink. Kopi Joss is typically served at angkringan stalls, where you can enjoy it alongside various traditional snacks. The most famous spot to try Kopi Joss is at Angkringan Lik Man, near Tugu Station.
Conclusion
Jogja’s culinary scene is a testament to the city’s rich cultural heritage and creativity. From the sweet and savory Gudeg to the unique experience of Kopi Joss, there is something to satisfy every taste.
Whether you are a culinary lover or a casual tourist, exploring Surabaya Culinary is a must. Each dish tells a story and offers a glimpse into the city’s vibrant culture, making your visit to Jogja truly unforgettable.